Wednesday, July 13, 2011

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Japanese surgeonfish (Acanthurus japonicus)



Characteristics
Acanthurus japonicus (Japanese surgeonfish) need plenty of room to do well, at least 50 gallon for every adult specimen. Aeration and water movements should be vigorious. Japanese surgeonfish also need a stable environment, so keep the chemical, physical and social variations to a minimum. pH should be buffered and stay between 8.0 and 8.4. Oranic levels have to be low or non-existant and the amount of nitrate should never be allowed to reach above 25 ppm.
Species Name
Acanthurus japonicas
Synonym
Hepatus aliala japonicus, Acanthurus japonicas
Common Names
Japanese surgeonfish
Family
Acanthuridae (Surgeonfishes, tangs, unicornfishes)
Order
Perciformes (Perch-likes)
Class
Actinopterygii (Ray-finned Fishes)
Max. Size
21.0 cm / 8.3 inches
Environment
Marine reef
Origin
Northwest and Western Central Pacific
Temperament
Harmless
Company
Acanthurus japonicus (Japanese surgeonfish) should never be kept together with similar species, lionfish or groupers.
Food
Acanthurus japonicus (Japanese surgeonfish) eat plants and algae, particularly benthic algae. They need to be fed frequently, preferably many small servings spread out over the whole day. An automatic feeder or an algae rock can make this easier to achieve.
Breeding
We are unable to provide any information about how to breed Apogon fraenatus (Bridled cardinalfish) in aquariums.